Grain Free "No Corn" Corn Bread


This grain free “no corn” corn bread is the perfect snack or side dish when I’m in the mood for something savory.


3 eggs, room temperature 
½ cup full fat coconut milk 
¼ cup raw honey
½ cup coconut sugar
cup vegan butter, melted (I like Miyoko's)
2 tsp fresh lemon juice
1¾ cup blanched almond flour
¼ cup arrowroot flour
2 Tbsp coconut flour 
1½ tsp baking powder
½ tsp baking soda
½ tsp JF Spicy Salt 



Preheat oven to 325° and line a pan with parchment paper. Whisk together the eggs, coconut milk, lemon juice, honey, coconut sugar, and butter in a bowl. In a separate bowl, combine the almond flour, arrowroot, coconut flour, baking powder, baking soda and spicy salt. Add the dry mixture into the wet ingredient bowl and stir until combined. Transfer the batter to the pan. Bake in the oven for 25-30 minutes. Let bread cool and then enjoy!