GRAIN FREE DOUBLE CHOCOLATE BROWNIE BREAD
INGREDIENTS:1¾ cup almond flour
½ cup unsweetened cocoa powder
¼ cup tapioca flour
1½ tsp baking soda
¼ tsp salt
¼ cup avocado oil
1¼ cup maple syrup
1 tsp vanilla extract
3 large eggs
2 Tbsp almond milk
⅓ cup chocolate chips (I like Evolved)
Preheat your oven to 350º and line two small loaf pans with parchment paper. In a bowl, add the almond flour, unsweetened cocoa powder, tapioca flour, baking soda, and salt. Set to the side. In a separate bowl, beat the eggs, avocado oil, maple syrup and vanilla extract together. Pour the dry ingredients over this mixture and mix well. Add the almond milk and chocolate chips. Mix well. Pour the batter into the prepared loaf pans. Bake for 20 minutes then add foil and bake for another 10-20 minutes. A toothpick should come out clean when the bread is done baking. Cool in the pan for 15 minutes before removing the bread from the pan.
Recipe adapted from Fit Mitten Kitchen.