GRAIN FREE DOUBLE CHOCOLATE BROWNIE BREAD

GRAIN FREE DOUBLE CHOCOLATE BROWNIE BREAD

I was craving chocolate this weekend, so I decided to try a gluten free, dairy free chocolate loaf bread. Serves 6.

INGREDIENTS:

1 3/4 C almond flour
1/2 C unsweetened cocoa powder
1/4 C tapioca flour
1 1/2 tsp baking soda
1/4 tsp salt
1/4 C avocado oil
1 1/4 C maple syrup
1 tsp vanilla extract
3 large eggs
2 Tbsp almond milk
1/3 C Evolved chocolate chips

PROCESS:

Preheat your oven to 350º and line two small loaf pans with parchment paper. In a bowl, add the almond flour, unsweetened cocoa powder, tapioca flour, baking soda, and salt. Set to the side. In a separate bowl, beat the eggs, avocado oil, maple syrup and vanilla extract together. Pour the dry ingredients over this mixture and mix well. Add the almond milk and chocolate chips. Mix well. Pour the batter into the prepared loaf pans. Bake for 20 minutes then add foil and bake for another 10-20 minutes. A toothpick should come out clean when the bread is done baking. Cool in the pan for 15 minutes before removing the bread from the pan.

 

Recipe adapted from Fit Mitten Kitchen.

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