Grain Free Chocolate Biscotti


The benefit of working from home is experimenting with my existing recipes. After making my own Grain Free Biscotti I decided to make a rich, chocolate version.


3½ cup blanched almond flour
1¼ cup coconut sugar
1 tsp of baking soda
1 tsp  JF Spicy Salt
1 Tbsp cinnamon (optional) 
3 Tbsp organic, unsweetened cocoa powder
2 eggs
½ cup vegan butter, melted
2 tsp of vanilla extract
½-1 cup chocolate chunks (i like Hu)


Preheat oven to 325º. Combine all ingredients in a large bowl. Stir and fold ingredients throughly. Mix in chocolate chips. 


Place a tiny bit of almond flour on countertop and begin to form long biscotti sticks. Once formed, place on a parchment-lined baking sheet. Bake for 20 minutes. Remove from oven and let cool for 5 minutes. After 5 minutes, use a serrated knife to slice your biscotti. Put back in oven at 250º to bake and dry out. For an extra crunch, bake 10 minutes longer.