Grain Free Biscotti

GRAIN FREE BISCOTTI

It's been so hard for me to not be able to have a grain free cookie or biscotti with my coffee. I was inspired after eating at Casa Cipriani to just make my own…

INGREDIENTS:

1/2 C of unsalted pistachios, shelled
3 1/2 C of blanched almond flour
1 tsp of baking soda
1 tsp of cinnamon
1 tsp of JF Spicy Salt
1/2 C of honey or 3/4 C of coconut sugar
2 eggs
1/2 C of vegan butter, melted
1/2 C of chocolate chips  (if adding nuts or other ad ins) if only using chocolate chips add 1 C
I used 1.5 tsp almond extract (swap almond extract for Madagascar vanilla or orange or lemon extract)

 

ADD INS:

chocolate chips
other nuts
cranberries
raisins

PROCESS:

Preheat oven to 325º. Combine ingredients into a large bowl (I like to use my Swirl Serving Bowl from CB2). Stir and fold ingredients throughly. Mix in pistachios and chocolate chips. Place a tiny bit of almond flour on countertop and begin to form long biscotti sticks. Once formed, place on a baking tray lined with parchment paper. Bake in oven for 20 minutes. After 20 minutes, reduce oven heat to 250º. Let cool for 15 minutes. Once cooled, use a serrated knife to slice biscottis. Put back in oven at 250º to dry out. For an extra crunch, bake 10 minutes longer.

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SHOP SIMILAR STYLES

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