1 lb medium size shrimp, tail on or off
1 1/2 Tbsp of good olive oil
1 Tbsp unsalted butter
1 clove garlic, minced
JF Universal Salt, to taste
Fresh cracked black pepper, to taste
PROCESS:Heat the olive oil and butter together in a large sauté pan.
Pat the shrimp dry and season liberally with JF Universal Salt and fresh cracked black pepper.
Once the pan is heated to medium add thee garlic and heat slightly. Make sure not to burn the garlic!
Add shrimp and cook for approximately 2 min on one side. Flip and continue to cook until the moisture evaporates and a golden brown crust forms on the bottom of the shrimp.
Flip and repeat. Remove from heat and serve with fresh lemon wedges.
Serve these over rice, pasta, greens, veggies, or wrapped in tortillas as tacos or burritos!