A simple kid and adult friendly version. My daughter, Drew, started liking Balsamic Dressing on her salads about a year ago. I wanted to make a simple kid and adult friendly version with sweet undertones and a dijon bite. Boom my fave balsamic dressing was born.
This is a perfect light dressing for greens and eggs, which makes it easy to create a restaurant quality brunch vibe at home. Everyone loves the mild but sophisticated flavor. I make a batch and keep in an airtight container, but this doesn't last long.
INGREDIENTS:½ cup olive oil
¼ cup balsamic vinegar (I like The Filling Station in NYC)
1 tsp dijon mustard (I like Amora Extra Strong French Dijon)
1 small shallot, finely minced
1 clove of garlic, finely minced
¼ tsp brown sugar (sub brown coconut sugar)
JF Universal Salt, to taste
Fresh cracked black pepper, to taste