EAT YOUR BROCCOLI SALAD

EAT YOUR BROCCOLI SALAD

This easy salad is a great way to use stuff you probably already have in the fridge. Serves 1.

 

INGREDIENTS:

ROASTED BROCCOLI:
Broccoli
Olive Oil
Garlic Powder
JF Spicy Salt


SALAD:
3 C Red Oak lettuce, chopped
2 pepper jack cheese slices, chopped
JF Mayo-Free Ranch to taste
JF Simple Mustard Vinaigrette to taste
1 Tbsp chives, finely chopped
1 Tbsp Sunflower Seeds 

 

PROCESS:

Preheat your oven to 400º. Coat the broccoli in olive oil, JF Spicy Salt and a generous pinch of garlic powder for an added kick. Place broccoli on a baking sheet and roast for 15-20 minutes.
In a large bowl, place the lettuce, broccoli, and pepper jack cheese. Dress the salad with a generous amount of my JF Mayo-Free Ranch and mix in a little of my simple mustard vinaigrette.
Garnish this salad with sunflower seeds, chives, and JF Spicy Salt.
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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640