DRY RUB SLOW COOKED PULLED PORK
1 4,5-5lb Boneless Pork Butt (aka Pork Shoulder)
2 Medium Yellow Onions, thinly sliced
4 Medium Garlic Cloves, minced
1 Cup Organic Chicken Stock
for Dry Rub
1 Tablespoon Packed Dark Brown Sugar
1 Tablespoon Chili Powder
1 Tablespoon JF Universal Salt or JF Spicy Salt plus moe for serving once pulled
1/2 Teaspoon Ground Cumin
1/4 Teaspoon Ground cinnamon
Please the garlic and onions in a single layer at bottom of slow cooker, pour chicken broth over.
Combine all spices for rub in a bowl, rub spice mixture all over pork butt til evenly covered. Add fresh cracked black pepper and place over onions and garlic in slow cooker..sprinkle a bit of JF Universal Salt over before placing lid on.
Cook for approx 5.5-6 hours till easily pulls apart. It makes the house small amazing!
We love to serve with my pickled red onions…. recipe here
Remove pork and strain onions. Serve together over fresh fluffy white rice with fresh chopped white onion and cilantro and BBQ sauce or hot sauce or use for tacos or burritos for taco night….my families favorite choice….you can m make a rice bowl bar and serve with crisp fresh crunchy toppings of your choice….its even better the next day…use for nachos or for brunch under a poached egg and arugula...