Adding fresh chopped herbs to this vinaigrette totally changes this up. Depending on what you add to this dressing you can really up the ante with the flavor. My favorite is chopped chives, this is delish with chicken, as a dipping sauce or over rice. I love vinaigrette over rice and now my kids do too.
If I’m doing a Mexican salad with beans and avocado, I’ll add cilantro or if I’m in the mood for Italian, parsley works great. Chopped red or green onion is also amazing. This is what I like to use on my Spa Tuna.
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1 garlic clove, finely minced
½ cup extra-virgin olive oil
JF Universal Salt to taste
Whisk all ingredients together in a medium-sized bowl. Salt and pepper to taste.
If you are looking for the best store bought vinaigrette, my favorite company is hands down Cindy Kitchen, they are fresh and amazing. The Simple Balsamic is great and I'm all about the Thai Curry Vinaigrette. Kevin's favorite is Barcelona Vinaigrette. I buy him 5 bottles at a time from Whole Foods. They are always sold out...