CURRY TUNA

CURRY TUNA

Since my other mayo-free tuna recipes have been so popular I thought I would try a new one. Serves 2.
 

INGREDIENTS:

 

2 (4 OZ) cans of your favorite tuna
3 Tbsp of my simple mustard vinaigrette
1/8 tsp of fresh cracked black pepper
2 tsp JF Curry Salt
1/2 tsp good quality curry powder
1/4 tsp Cobanero chili pepper flakes (can substitute crushed red chili pepper flakes here)
3 stalks of celery, finely diced
1/4 red onion, finely diced
About 20 dried cranberries, chopped finely
1/2 fresh jalapeño, chopped finely
2 Tbsp cilantro, roughly chopped

 

PROCESS:

 

Drain the two cans of tuna and flake very finely using the back of a fork. Add my simple mustard vinaigrette and combine.
Season with fresh cracked black pepper, JF Curry Salt, curry powder, and Cobanero chili. Mix well.
Add the finely diced celery, red onion, dried cranberries, jalapeño, and cilantro.
Season with extra JF Curry Salt to taste.
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SHOP SIMILAR STYLES

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