Such a simple and yummy dinner - easy for weeknights and completely on the program. Enjoy with your choice of greens, salad, or grain. Serves 1.
1 container spinach, sautéed
Avocado, cut into chunks
Red onion, chopped
Season both sides of your cod with the smoked paprika, cumin, garlic powder, and JF Curry Salt spice mix. In a large pan, warm your olive oil over a medium-high heat. Begin to sauté your fish allowing it to cook through and become slightly brown on the outside.
Serve warm over the sautéed spinach, chopped red onion, mango, and avocado. Dress in my JF Simple Mustard Vinaigrette, extra olive oil, and a squeeze of fresh lime juice. Garnish with cilantro, JF Curry Salt, and sriracha on the side for extra heat.