CINNAMON ROLL BREAD

CINNAMON ROLL BREAD

My son, Shane, is obsessed with this bread. I have to make it in batches of 2 and that will barely last us the week! Serves 6.

INGREDIENTS:

Bread:
1 cup organic sugar 
2 cups organic flour 
1 tablespoon baking powder
1/2 teaspoon salt 
1 organic egg
1 cup of milk
1/3 cup vegetable oil
SWIRL IN
2 teaspoon cinnamon
1/3 cup of organic sugar
add in variations - raisins, nuts, toffee
 
Topping:
4 tablespoons butter, melted 
2 cups powdered organic sugar 
1 teaspoon vanilla 
3 tablespoons milk
Substitution - can top with cream cheese if preferred 

PROCESS: 

Preheat the oven to 350º. Combine the swirl in ingredients - cinnamon and sugar 
Combine the sugar, flour, baking powder and salt. Beat the egg, milk and oil. Grease the loaf pan and pour half of the mixture, followed by half of the cinnamon sugar mixture. Swirl in. Pour in the remaining batter (the pan should only be 3/4 full) and swirl in remaining cinnamon sugar. Bake for 1 hour. Allow to cool and remove from the pan. Once cooled, drizzle icing on top.


Recipe adapted from Julie Blanner

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Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640