Cinnamon Roll Bread

CINNAMON ROLL BREAD

INGREDIENTS 

1 cup organic sugar 
2 cups organic flour 
1 tablespoon baking powder
1/2 teaspoon salt 
1 organic egg
1 cup of milk
1/3 cup vegetable oil
SWIRL IN
2 teaspoon cinnamon
1/3 cup of organic sugar
add in variations - raisins, nuts, toffee
 
TOPPING
4 tablespoons butter, melted 
2 cups powdered organic sugar 
1 teaspoon vanilla 
3 tablespoons milk
Substitution - can top with cream cheese if preferred 

 

PROCESS 

Preheat oven to 350 degrees 
Combine the swirl in ingredients - cinnamon and sugar 
Combine the sugar, flour, baking powder and salt 
Beat the egg, milk and oil
Grease the loaf pan and pour half of the mixture, followed by half of the cinnamon sugar mixture
Swirl in
Pour in the remaining batter (the pan should only be 3/4 full) and swirl in remaining cinnamon sugar 
Bake for 1 hour
Allow to cool and remove from the pan 

Once cooled, drizzle icing on top

Recipe Adapted From : Julie Blanner

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SHOP SIMILAR STYLES

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Close
Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640