Chimmichurri For Lamb or Anything

Chimmichurri For Lamb or Anything

Simple and Delicious
Simple and Delicious


6 lamb chops

For the Chimichurri Sauce

1 cup fresh cilantro

1  cup fresh parsley

1/2  cup fresh mint

1/4  cup fresh oregano

4 cloves of garlic

4  tablespoons red wine vinegar

1/2 cup olive oil

1/4 cup lemon juice

Red pepper flakes to taste


JF Universal Salt to taste



To prepare the Chimichurri sauce first mince and saute garlic in a little olive oil.

Blend the parsley, oregano, mint and sauteed garlic in a food processor until just roughly chopped.

Add the crushed red peppers, lemon juice and add the vinegar and a pinch of salt and pepper.

Stir in the olive oil and set aside, letting the flavors infuse.

Season the lamb with salt and pepper. In a pan cook for 2-3 minutes on each side( depending on the size) leaving the inside medium rare.

Let the meat rest for 5-10 minutes before slicing.

Serve with Chimichurri sauce.

This has been modified from a recipe I found on Food 52. Share your own recipes by using the hashtag #JFKitchen

Please wait...

Please hold while we add your stamping

Shop Similar Styles