CAULIFLOWER STUFFING

CAULIFLOWER STUFFING

Try this instead of a heavy, carb-filled, traditional Thanksgiving stuffing. Serves 5-6.

INGREDIENTS:

4 Tbsp unsalted butter
1 brown onion, chopped
2 stalks of celery, chopped
2 carrots, peeled and chopped
1 head of cauliflower, roughly chopped
2 Tbsp fresh rosemary, finely chopped
1 Tbsp fresh sage, finely chopped
1/4 C fresh Italian parsley, chopped
1/2 C chicken stock
1 1/2 tsp JF Spicy Salt
1/4 tsp fresh cracked black pepper

PROCESS:

Put the butter in a skillet on medium heat and let it melt down.
Add the brown onion, celery, and carrot and cook until tender – about 7 minutes on medium heat.
Now add the cauliflower and cook down for 8-10 minutes.
Add the rosemary, sage, fresh Italian parsley, chicken stock, JF Spicy Salt, and fresh cracked black pepper and let this cook down for another 8-10 minutes.
After this the liquid should be cooked out. Now you want to brown the mixture in the pan until it is golden brown and crisp in some areas.
Close
Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640

Close
Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640