Cajun Shrimp Pasta

CAJUN SHRIMP PASTA

This Cajun Shrimp Pasta is perfect to make during the cold winter months when you’re craving something warm and comforting. 

INGREDIENTS:

20-30 small wild caught shrimp
2 cups of cashews
1 8oz box of pasta (I like Jovial
2 cups baby spinach, chopped
2 garlic cloves, chopped
2 Tbsp olive oil

Homemade Cajun Seasoning:

½ tsp smoked paprika
½ tsp oregano
½ tsp thyme
½ tsp garlic powder
½ tsp onion powder
½ tsp JF Spicy Salt
½ tsp black pepper

TOPPINGS:

Chives, chopped
Olive oil
JF Spicy Salt

PROCESS:

Soak the cashews in water and let them soften for 10-15 minutes on low heat. Defrost the wild shrimp. In a large pan on medium heat, sauté the garlic in olive oil. Transfer the cashews and garlic into a blender and blend until the sauce is thick and creamy. Add water until you reach your desired thickness.

 

Mix the smoked paprika, oregano, thyme, garlic powder, onion powder, black pepper, and JF Spicy Salt in a bowl to make Cajun seasoning. Add some of the Cajun seasoning to the shrimp and cook in a pan with olive oil. Mix in more of the Cajun seasoning as the shrimp is cooking. Once the shrimp is cooked through, remove from heat.

 

Boil the cassava fusilli pasta and begin to chop up the baby spinach. Add the cashew sauce to a separate pan and cook on low heat. Mix the rest of the Cajun seasoning into the sauce. Add the spinach into the sauce and stir until the spinach cooks down. Rinse the pasta off and mix sauce in. Place the shrimp on top of the pasta. Season with chives, olive oil, and JF Spicy Salt  and serve.

Close
Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640

Close
Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640