BONELESS ROASTED TURKEY BREAST

BONELESS ROASTED TURKEY BREAST

After making this you may never buy deli meat again. This is also perfect for a smaller Thanksgiving gathering. Serves 6.

INGREDIENTS:

3 lb boneless, skinless turkey breast
 
Cold Brine:
1/2 C brown sugar
8 fresh sage leaves
1 Tbsp JF Spicy Salt
1 Tbsp black peppercorns
Bunch of fresh thyme (about 5 sprigs)
2 cloves of garlic, smashed
 
Butter Rub:
1/2 C unsalted butter, room temperature
2 cloves garlic, finely minced
1 tsp rosemary, chopped
1 tsp thyme, chopped
2 tsp fresh parsley, chopped
1/2 tsp JF Spicy Salt
1/4 tsp black pepper 

PROCESS:

In a large container or bowl, combine all of the cold brine ingredients. Place the turkey in the bowl and cover with cold or room temperature water until the turkey breast is completely covered. Cover the bowl and refrigerate for 12 hours. After 12 hours, remove the turkey breast from the brine and discard all of the liquid. Pat the turkey breast completely dry.
 
Combine all the ingredients for the butter rub. On your patted dry turkey breast, rub the butter mixture all over. Coat the entire turkey breast in the mixture. Place the turkey in a shallow casserole dish or baking dish and cook at 325º for 1 hour and 10 minutes. Check with a thermometer that the turkey breast reads 165º and it is done. Let it rest for 10-15 minutes. Use this for delicious weekday sandwiches or for your next Friendsgiving.
 
Recipe adapted from The Busy Baker.
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SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


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