Banana Bread Crumb Cake

Banana Bread Crumb Cake


2 cups organic flour 
3 tsp baking powder 
1 teaspoon JF Salt
3 ripe organic bananas
1/2 cup butter, room temperature
2 cups organic sugar 
2 organic eggs 
1 teaspoon vanilla 
1 cup organic milk


1 cup cold butter, cubed
2 cups light brown sugar 
2 cups organic flour


1 cup powdered sugar 
1-2 tablespoons organic milk



Preheat oven to 350 degrees
Spray 9x13 baking dish with cooking spray and set aside
In a medium sized bowl, whisk the flour, baking powder and salt together 
In a larger sized bowl, mash the bananas until they are liquified
Mix in the butter and stir in the sugar, eggs and vanilla until mixed consistently 
Stir in the milk and flour until blended 


Prepare the crumb filling/topping by combining all the ingredients together and cutting them together with a fork or pastry cutter until a coarse crumb forms
Pour 1/2 the batter into a prepared pan. Top with 1/3 of the crumb mixture. Cover the filling with the batter that remains and add the rest of the crumb mixture 
Bake for 50-55 minutes until a toothpick comes out of the center clean
Cool for 10 minutes 


*If desired mix the powdered sugar and milk and then drizzle on top
Can be served warm or at room temperature

Recipe Adapted From: Cookies & Cups

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