APPLE CINNAMON BREAD

INGREDIENTS 

FOR APPLE MIXTURE 
2 Granny Smith apples, peeled and chopped
Juice of 1/2 lemon
1/3 cup packed brown sugar 
1 teaspoon ground cinnamon
FOR BREAD
1/2 cup (1 stick) butter, softened 
2/3 cup granulated sugar 
2 large eggs 
1 teaspoon pure vanilla extract
1 1/3 cup all-purpose flour
1 teaspoon baking powder 
1/2 cup orange juice 

 

PROCESS 

Preheat the oven to 350 and line a 9x5-inch loaf pan with parchment paper
In a large bowl, stir together chopped apples, lemon juice, brown sugar, and cinnamon 
In another large bowl using a hand mixer, cream together butter and sugar until light and fluffy
Add eggs and vanilla and beat until smooth
Add flour, baking powder, and orange juice and mix until just combined
Add half batter to prepared loaf pan, then press in half the apple mixture
Top with remaining batter, then press remaining apples on top
Bake for about 1 hour 5 minutes until loaf is golden and a toothpick inserted into the center of the cake comes out clean 
Let cool completely

Recipe Adapted From : Delish