APPLE CINNAMON BREAD
1 Granny Smith apples, peeled and chopped
Juice of 1/2 lemon
1/3 C brown sugar, packed
1 tsp ground cinnamon
1/2 C (1 stick) butter, softened
2/3 C granulated sugar
2 large eggs
1 tsp pure vanilla extract
1 1/3 C all-purpose flour
1 tsp baking powder
1/2 C orange juice
2 Tbsp butter, melted
1 C organic powdered sugar
1/2 tsp pure vanilla extract
1 1/2 tsp milk
PROCESS:Preheat your oven to 350. Line a 9x5 inch loaf pan with parchment paper.
In a large bowl, stir together chopped apples, lemon juice, brown sugar, and cinnamon.
In another large bowl using a hand mixer, cream together the butter and sugar until it is light and fluffy. Add the eggs and vanilla. Beat until smooth.
Add flour, baking powder, and orange juice and mix until just combined.
Add half batter to prepared loaf pan, then press in half the apple mixture. Top with remaining batter, then press remaining apples on top. Bake for about 1 hour 5 minutes until loaf is golden brown and a toothpick inserted into the center of the cake comes out clean.
Once cool drizzle the glaze over the top.
Recipe adapted from: Delish.