ANYTIME GRAVY

ANYTIME GRAVY

This gravy is perfect to cook year-round. Make this when you are in the mood for mashed potatoes or a gravy with any protein. Serves 6.

INGREDIENTS:

4 Tbsp unsalted butter
1/2 C brown onion, diced
Pinch of JF Spicy Salt
2 Tbsp flour
1 C of chicken stock, use whatever you have on hand
1 tsp roast turkey Better Than Bouillon
1 Tbsp heavy cream
Fresh cracked black pepper, to taste

 

PROCESS:

In a medium sized saucepan, melt the butter and add the brown onion. Season with a pinch of JF Spicy Salt. Let the onion cook until browned about 5 minutes on medium to high heat. Stir in the flour and mix until combined. Whisk in the chicken stock or stock of your choice and mix well. Add the Better than Bouillon, heavy cream, and fresh cracked black pepper and mix well. Transfer this to a blender and blend until smooth. This is an easy thing to make ahead and have on hand.
Close
Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640

Close
Jennifer Fisher Logo Placeholder
SHOP SIMILAR STYLES

FOR MORE INFORMATION PLEASE CALL


888.255.0640