INGREDIENTS⅔ cup parmesan cheese, freshly grated (sub plant-based cheese; I like Violife)
4 cloves of garlic
2 tsp dijon mustard
½ tsp JF Spicy Salt
4 Tbsp lemon juice
⅛ tsp Worcestershire sauce
4 Tbsp Greek yogurt (sub plain coconut yogurt)
1 cup olive oil
½ tsp fresh cracked black pepper
PROCESSAfter prepping all ingredients place them into the blender. Blend until combined.
Dress any lettuce for a delicious caesar salad.