If you follow me on Snapchat or Instagram you know this is my favorite way of cooking eggs. I get tons of questions about how to poach an egg. It's really very simple and it gets a lot easier with practice. Here is my step-by-step guide.Ingredients
Fresh organic eggs
White vinegar (my favorite to use is Raw Coconut Vinegar)
JF Universal Salt to taste
Add 1 teaspoon salt and 2 teaspoons vinegar to a pot of water. Simmer over medium heat.
Crack a fresh cold egg into a small bowl.
Use the handle of a spatula or a spoon to quickly stir the water in one direction creating a whirlpool.
Carefully drop the egg into the center of the whirlpool.
Turn off the heat, cover the pan and set your timer for 5 minutes.
Remove the egg with a slotted spoon and serve immediately.
How do you serve your poached eggs? Share it with us! #JFKitchen