A Perfectly Poached Egg

A Perfectly Poached Egg

It's not as hard as it looks...
It's not as hard as it looks...

If you follow me on Snapchat or Instagram you know this is my favorite way of cooking eggs. I get tons of questions about how to poach an egg. It's really very simple and it gets a lot easier with practice. Here is my step-by-step guide.

Fresh organic eggs
White vinegar (my favorite to use is Raw Coconut Vinegar)
JF Universal Salt to taste

Add 1 teaspoon salt and 2 teaspoons vinegar to a pot of water. Simmer over medium heat.
Crack a fresh cold egg into a small bowl.
Use the handle of a spatula or a spoon to quickly stir the water in one direction creating a whirlpool.
Carefully drop the egg into the center of the whirlpool.
Turn off the heat, cover the pan and set your timer for 5 minutes.
Remove the egg with a slotted spoon and serve immediately.

How do you serve your poached eggs? Share it with us! #JFKitchen

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