A PERFECTLY POACHED EGG
It's not as hard as it looks...
If you follow me on Instagram you know this is my favorite way to cook eggs. I get a lot of questions about how to poach an egg. It's very simple and gets easier with practice. Here is my step-by-step guide.
Fresh organic eggs
2 tsp white vinegar (my favorite to use is Raw Coconut Vinegar)
JF Universal Salt to taste
Add 1 tsp salt and 2 tsp vinegar to a pot of water. Simmer over medium heat.
Crack a fresh cold egg into a small bowl.
Use the handle of a spatula or a spoon to quickly stir the water in one direction creating a whirlpool.
Carefully drop the egg into the center of the whirlpool.
Turn off the heat, cover the pan and set your timer for 5 minutes.
Remove the egg with a slotted spoon and serve immediately. Season with JF Universal Salt and fresh cracked black pepper.